Washington Post,Sunday, March 21,2010 page F6 Travel section: Photo of Fish Ball
Noodle Soup with veggies such as mustard green.
There are a multitude of street vendors add to the
international flavor of Flushing Queens. The Menu of Chao Zhou Restaurant with
Cantonese specialties sounding Hong Kong style.
Francis Shieh a.k.a. Xie Shihao recollecting my days in Hong Kong with excellent food from 1989-1990. Here is Sino-American Economics of Food,the natural desire of homosapiens.
Thursday, March 25, 2010 at 6.10 a.m.
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